Holiday Carob–Pumpkin Cranberry Cookies for Dogs

Let’s Make Some Healthy Holiday Dog Snacks!

Holiday baking isn’t just for humans. These healthy dog treats are perfect for gifting, rewarding, or just adding a little festive fun with your furbaby. 

Carob, pumpkin, cranberries… AKA: dog-friendly holiday magic. Soft, chewy and totally festive. Your pup will love these! Luckily these ingredients are also good for them:

• Pumpkin supports digestion and adds natural sweetness.
• Carob is a dog-safe chocolate alternative rich in fiber.
• Cranberries provide antioxidants and a festive flavor (when used in moderation).
• Eggs: Protein for strong muscles & shiny coats
• Coconut Oil: Healthy fats for skin & coat shine

Holiday Carob–Pumpkin Cranberry Cookies 

 

Ingredients (Makes ~20 small cookies)

1 cup whole oat flour (or blended rolled oats)

½ cup pumpkin purée (plain, unsweetened)

1 tbsp carob powder

1 large egg

2 tbsp unsweetened dried cranberries, finely chopped

1 tbsp coconut oil, melted

1–2 tbsp water, as needed

Instructions

1. Preheat and Prep

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients

In a medium bowl, whisk the egg, pumpkin purée, and melted coconut oil until smooth and creamy.

3. Combine Dry Ingredients

In another bowl, stir together the oat flour and carob powder. Add the chopped cranberries to the dry mix so they distribute evenly.

4. Bring It All Together

Pour the dry ingredients into the wet mixture. Stir until a soft, sticky dough forms. If it feels too dry, add 1 tbsp of water at a time until it becomes pliable.

5. Shape the Cookies

Scoop small teaspoon-sized portions and roll them into balls. Flatten slightly with your fingers or a fork to create cute cookie shapes. 

(Optional: Use a mini holiday cookie cutter for festive shapes—just roll the dough between parchment sheets!)

6. Bake

Bake for 18–22 minutes, or until the edges feel set and the bottoms are lightly golden.
The cookies will firm up as they cool.

7. Cool and Store

Let cool completely. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

 

Enjoy!